Enteric fever, also known as typhoid fever in temperate climates, breeds within contaminated foods, especially raw or undercooked meats. Symptoms include high fever, profuse sweating, and nausea. As the disease progresses, enteric fever victims become sickened and suffer from severe headaches, exhaustion, and abdominal pain, as rose-colored spots appear on the chest and abdominal areas. At that point, the victim is prone to dehydration and falls into bouts of delirium and nervous shakes.
Type disease, ingested; Save Fortitude DC 15
Onset 3 days; Frequency 1/day
Effect 1d4 Str damage, 1d4 Con damage and sickened; Cure -